Organic Cassava Flour All Purpose




Organic 100%
Produced from raw materials grown in organic fields and processed without the use of chemicals, resulting in 100% organic cassava flour and Tapioca Starch. Our product is certified with organic standards in Thailand and internationally, including certifications from the USA, Europe, China, South Korea, and Japan.
Gluten Free
Cassava is naturally Gluten Free, unlike wheat and barley. With the rise in gluten intolerance, many people experience symptoms like bloating, digestive issues, and skin problems from consuming Gluten foods.
Non-GMO
Cassava is propagated using Cassava stems for planting, a method that is not suitable for genetic modification. As a result, cassava is naturally Non- GMO, making it a trusted choice for consumers, especially those who prioritize food safety.
High Fiber
Our Cassava Flour is produced using the whole organic cassava root, resulting in a naturally high fiber content. This makes it an ideal choice for baking and cooking, providing a healthier option for those seeking nutritious and health-conscious meals.
Organic Cassava Flour All Purpose

Organic Cassava Flour All Purpose
Pancake
Recipe: Pancake with Organic Cassava Flour, Tasuko brand
20 Min.
360 Kcal.
Easy
Soft, Moist,Expansion, Chewiness

Organic Cassava Flour All Purpose
Toffee Sponge Cake
Recipe: Toffee Sponge Cake with Organic Cassava Flour, Tasuko brand
50 Min.
390 Kcal.
Challenge

Organic Cassava Flour All Purpose
Cake Recipe for Beginners
Are you a beginner in baking and want to make your first homemade cake, either for yourself or as a gift for someone special? This recipe is perfect for you! With just a few basic ingredients-easily found at any grocery store-such as all-purpose flour, cake flour, eggs, milk, and butter, you can create a delicious cake with minimal effort and equipment. Today, we are sharing a recipe for Chiffon Cake, a basic cake that can be adapted into endless variations, including pandan chiffon, coffee chiffon, or golden thread chiffon. Let’s bake!
60 Min.
400 Kcal.
Challenge